Veracruz Cafe - Cedar Hill

The kitchen builds its menu around Mesoamerican, Mayan, Huasteco, and Aztec traditions, blending indigenous recipes with Tex-Mex influences and seafood from the port of Veracruz. Plates range from birria and mole to fish tacos, paired with fresh salsas and soups. Inside, an artsy, eclectic room sets an easy backdrop, where draft beer arrives in icy glasses finished with a salt rim.