Veraci Pizza Wedgwood
4.4 (284)restaurant
4.4 (284)A neighborhood pizzeria turning out thin-crust, wood-fired pies baked fast in a fiery clay oven.
Description
Founders Marshall Jett and Errin Byrd started Veraci in 2004 with a portable clay oven on wheels at the Ballard Farmer's Market. The business has since grown into a family-run Seattle fixture. In Wedgwood, manager Krista Elledge oversees the Northeast Seattle location, maintaining the team's focus on handcrafted dough and quality ingredients.
