Venteux Brasserie, Cafe & Oyster Bar
4.2 (1,212)restaurant
4.2 (1,212)French bistro fare and raw-bar towers served in a dramatic, sunlit space inside the historic Carbide & Carbon building.
Description
Executive Chef Marcel Heiduk shapes the menu around classic French fare with a contemporary twist, turning out bistro favorites alongside artisanal baked goods and fresh raw-bar offerings. Operating within Pendry Chicago on Michigan Avenue, the space complements the dining room with an extensive cocktail and wine list.