Venice
4.5 (871)restaurant
4.5 (871)$10.00 – $49.00
Upscale Venetian dining pairing handmade artisan pastas and fresh seafood with an expansive wine cellar.
Description
Founded in 2002 under owner Alessandro Carollo and Executive Chef Christian Delle Fave, the kitchen anchors its lineup with classic veal preparations, Chilean sea bass, and homemade ravioli. Offerings round out with decadent desserts and extend to multi-course private event menus supported by an award-winning cellar.
Good to know
Outdoor seating