Venezuelan Steak House
3.0 (4)restaurant
3.0 (4)Slow-grilled carne en vara and drum-roasted pork anchor this Aurora kitchen, flanked by cachapas with queso de mano.
Description
Rooted in Venezuelan culinary heritage, the Aurora menu centers on regional barbecue preparations like drum-roasted pork—or cerdo al tambor—served alongside traditional staples and homemade guasacaca sauce.