Vegan Deli Classics From Pastrami to Egg Sandwiches in Brooklyn
Order pastrami on rye, loaded fries, and bacon-egg sandwiches built entirely from tofu and seitan at a Brooklyn counter.
🥪 Deli Classics, All Plant-Based
A.T.M. Vegan Deli runs a short counter on DeKalb Avenue where the whole menu reads like a classic New York deli, minus any meat or dairy. Breakfast sandwiches stack tofu, cheddar, and seitan bacon on a roll all day. The lunch board turns to seitan pastrami with kraut and Russian dressing, tofu-based patty melts, and reuben fries loaded with cheese and scallions. The kitchen runs fully nut free, and every gluten free swap is marked right on the board, which helps a mixed table order without guesswork. Hand-cut fries, chop salads, and cold brew round out the sides. A yellow-stool room and a sidewalk bench give you a spot to sit, and an A grade sits in the window. Reviewers land at 4.7 across 188 visits, and prices stay mid-priced for the neighborhood.
