Vedge
4.8 (1,791)restaurant
4.8 (1,791)Polished Philadelphia dining centered on seasonal vegetables, bold global flavors, and natural wines.
Description
Opened in 2011 by James Beard-nominated chefs Rich Landau and Kate Jacoby, Vedge brought vegetable cooking firmly into a modern fine dining format. The bar pairs the kitchen's work with craft beers and creative cocktails, set within an upscale atmosphere consistently recognized as one of the top vegan dining experiences.