Vato
4.2 (261)restaurant
4.2 (261)This Brooklyn spot wraps breakfast burritos in soft sourdough tortillas, with rich fillings like smoked brisket burnt ends.
Description
Beyond the smoked brisket, the menu features a chicharrón option loaded with crunchy pork and beans, alongside a savory Verde burrito packed with tender braised pork shoulder in salsa verde and potatoes. For a sweet counterpoint, the kitchen bakes a cinnamon roll praised for its balanced icing ratio. Guests can sit at tables in the back or head outside to the outdoor seating area.