Vatica Indian Cuisine

Meals are prepared under the direct supervision of the owners, with a menu catering to both meat-eaters and vegans. The full spread brings together an appetizer with puri, three sabzis, dal soup, papad, raita, and kheer, while the kitchen also turns out dishes like samosas, naan, lamb biryani, and tandoori chicken. Inside, the dining area is clean and unpretentious with plenty of seating, backed by friendly, attentive service.