Vanilya
4.6 (197)bakery
4.6 (197)Turkish roots meet New York bagel craft at this South Philly bakery, serving boiled bagels and flaky morning pastries.
Description
Founder Bonnie Sarana Noll, a Culinary Institute of America graduate, brings an upbringing among New York corner bakeries to the South Philadelphia kitchen. Production starts early each morning with old-school craftsmanship and no shortcuts, turning out batches of buttery cookies and pastries rooted in international inspiration.