Vanilla Café e Gelato
4.8 (334)cafe
4.8 (334)Handcrafted gelato, specialty espresso, and daily laminated pastries bring European café craft to Marietta.
Description
Established in 2022, the Marietta shop builds its gelato case around European technique and imported ingredients churned without artificial flavors or hydrogenated fats. The rotation moves from Madagascar vanilla and fruit sorbettos to richer profiles like Brazilian brigadeiro fudge. The accompanying counter balances the cold churn with espresso pulled from specialty-grade beans and a daily lineup of pastries made with premium butter lamination.