Van Leeuwen Ice Cream
4.7 (186)dessert_shop
4.7 (186)A scoop shop pairing rich, French-style ice cream with an inventive lineup of scratch-made vegan flavors.
Description
Started in 2008 out of a yellow truck in New York City, Van Leeuwen crafts its classic base with milk and cream from OCNY farms, cane sugar, and egg yolks. The plant-based options branch off into house-made recipes built on oat milk and cashew nut bases, with a lineup that extends into rotating flavors and sundaes across both styles.