Van Leeuwen Ice Cream
4.8 (374)dessert_shop
4.8 (374)French-style dairy scoops and scratch-made vegan flavors paired with housemade waffle cones at Westfield UTC.
Description
Started in 2008 out of a yellow truck in New York City, the scoop shop anchors its dairy batches in classic French recipes with whole milk, cream, cane sugar, and egg yolks. Alongside traditional scoops and sundaes, the counter serves an extensive lineup of scratch-made vegan flavors using cashew milk, coconut milk, and cocoa butter.