Van Leeuwen Ice Cream

Van Leeuwen got its start on the streets of New York City in 2008 from a bright yellow truck, built around a mission to make ice cream from good ingredients. That curbside operation has since grown into brick-and-mortar scoop shops, including this Linden Square post in Wellesley, where the counter extends beyond scoops to include milkshakes and sundaes alongside traditional dairy options.