Van Leeuwen Ice Cream
4.5 (235)dessert_shop
4.5 (235)Fishtown scoop shop serving rich, French-style ice cream alongside inventive vegan flavors made with oat and nut milks.
Description
What began in 2008 out of a yellow truck in NYC has grown into scoop shops recognized for cheerful aesthetics and decadent scoops. The recipes lean into rich textures, building traditional French ice cream around extra egg yolks and pure cane sugar, while crafting an extensive vegan lineup using cashew, coconut, and oat milks.
