Van Leeuwen Ice Cream

Van Leeuwen began on the streets of New York City in a yellow truck in 2008 before expanding into scoop shops nationwide. The traditional dairy recipes rely on fresh milk, cream, cane sugar, and egg yolks, while the plant-based roster is made from cashew, coconut, and oat milks. Alongside standalone scoops, the counter rounds out its lineup with sundaes and milkshakes.