Van Leeuwen Ice Cream

On North Fairfax Avenue, the parlor focuses on scratch-made scoops known for a decadent texture. The dairy options stick to simple foundations—fresh milk, cream, cane sugar, and egg yolks—while the plant-based side builds its menu on bases like cashew milk, coconut milk, and oat milk. Across both lineups, the counter cycles through creative rotating flavors built from wholesome ingredients.