Van Leeuwen Ice Cream
4.6 (637)dessert_shop
4.6 (637)A bright Gayborhood scoop shop serving rich dairy and cashew-milk vegan scoops alongside inventive rotating flavors.
Description
Started in 2008 out of a yellow truck in NYC, Van Leeuwen builds its recipes around straightforward bases. Dairy scoops rely on fresh milk, cream, cane sugar, and egg yolks, while vegan options use house-made oat and cashew milks. Along 13th Street, the counter pairs classic and rotating batches with sundaes and toppings.