Van Leeuwen Ice Cream

First rolled out from a yellow truck in New York City in 2008, the concept focuses on straightforward formulations. The traditional dairy lineup is built with fresh milk and cream from pasture-raised cows, cane sugar, and egg yolks, while its dairy-free recipes rely on cashew, oat, and coconut milk bases. At the Alexandria counter, the menu extends beyond scoops to include sundaes, milkshakes, and chocolate chip cookies.