Van Leeuwen Ice Cream

Started in 2008 from a yellow truck on the streets of New York City, Van Leeuwen builds its menu around two distinct approaches. The traditional French dairy recipes call for lots of egg yolks and cream, matched by an extensive plant-based lineup churned with cashews, coconut, and oat milk. Orders extend beyond simple scoops to housemade waffle cones, sundaes, and milkshakes.