Van Leeuwen Ice Cream
3.9 (19)dessert_shop
3.9 (19)Rich French-style scoops and scratch-made vegan flavors share the counter alongside housemade waffle cones.
Description
Started out of a yellow truck on the streets of NYC in 2008, the shop focuses on recipes built around core ingredients. The dairy selections are made with lots of egg yolks and fresh whole milk, while plant-based flavors are crafted from cashew, oat, and coconut milk bases. Both styles also extend beyond standard scoops into sundaes and milkshakes.