Valle Luna
4.5 (5,303)restaurant
4.5 (5,303)A family-run Sonoran spot serving Arizona classics like deep-fried fundido rolled with jalapeño cream cheese.
Description
Tia Rita initially brought her Arizona-Sonoran recipes to upstate New York in the mid-1970s before returning to Arizona in 1983 to found the original Valle Luna with her family. The dining room carries a welcoming family atmosphere, turning out long-standing menu staples like Pepe's Sizzling Fajitas alongside shrimp-stuffed poblano chiles.