Valente's Deli, Bakery & Italian Market

Running across three generations since 1953, Valente's expanded from a small sandwich and cannoli counter into a full market with its own bakery and meat counter. Orders at the deli include cold classics like the Capo or custom combinations piled with meats hand-sliced to order on fresh bread. The surrounding shelves and coolers supply Italian pantry staples, ranging from imported pastas and cheeses to fresh hand-stuffed Italian sausage, homemade sauces, and take-n-bake pizzas.