Vaccaro's Desserts
4.7 (21)bakery
4.7 (21)Family-run since 1906, this bakery turns out traditional Italian cannoli with scratch-made, hand-rolled shells.
Description
John Vaccaro started the business after arriving from Palermo to open an Italian bakery and grocery in Washington, DC. Carried on across generations, the bakery follows century-old methods and secret family recipes, pairing the shells with a proprietary cannoli cream and packaging them to maintain absolute freshness.