Vaca DTLA
4.9 (57)restaurant
4.9 (57)Chef Amar Santana’s downtown kitchen pairs wood-fired tapas and paella with regional Spanish wines.
Description
Created by award-winning Chef Amar Santana alongside partner Ahmed Labbate and investor Pam Roy, the restaurant draws on the diverse regions of Spain, shaping an atmosphere where the food and drink are designed to transport diners to Spain.