V's restaurant + bar

Occupying a remodeled dining room, the kitchen focuses on Italian and contemporary American dishes. Offerings range from fried mushrooms and Margherita pizza to generous plates like scallops with risotto and asparagus.

The space moves easily between quiet dinners by the front window and lively celebrations, though larger parties can quickly lift the room’s moderate volume. Sticking to pizza or pasta keeps the meal reasonably priced, whereas exploring the broader entrees turns it into a notably spendier outing.