V Gelato & Cafe
4.9 (1,005)dessert_shop
4.9 (1,005)A Wynwood gelateria using Bologna technique for 100% plant-based scoops, from roasted Turkish pistachio to affogatos.
Description
Every flavor is crafted daily in-house using all-natural ingredients, making the entire selection completely dairy-free and gluten-free with no preservatives or artificial colors. The production relies on more than a decade of professional experience trained at Bologna’s Gelato University. Signature creations include coconut dulce de leche and cookie monster, while the counter also pours espresso, affogato lattes, and Italian sodas.