Uzuki
4.4 (339)restaurant
4.4 (339)This serene Greenpoint restaurant serves entirely gluten-free, handmade soba on ceramics crafted by the chef.
People
Shuichi KotaniChef
BLANK DESIGNDesigner
Description
The menu extends beyond noodles to small plates, sushi, specialty cocktails, and buckwheat-based desserts. The space, designed by BLANK DESIGN, converts a former warehouse into an artful setting with soaring ceilings, angular skylights, ikebana, and ceramic displays, making it suitable for intimate events.
