Uyghur Tandoor Samsa

Inside the Ranch 99 Market basement food court, this counter pairs its staples with hearty regional classics. The grilled lamb skewers arrive in combos of large, juicy meats, while the kitchen serves generous portions of lamb pilaf alongside refreshing slices of cucumber. For a lighter contrast, the spicy and sour cold noodles come topped with chickpeas, offering a bright, sharp alternative to the rich baked meat pastries.