Uvae Kitchen and Wine Bar

Service stretches beyond the dining room into an adjacent tasting space and fromagerie offering retail, wine tastings, and classes. At the tables, knowledgeable sommeliers anchor the evening, pairing globally inspired plates with specific bottles—like blanc de noir with beet and blood orange salad or tempranillo alongside sous vide beef tenderloin. In addition to full dinner service, daily happy hour provides a regular neighborhood stop for guided pours.