Uva Next Door

Beyond the pizza, the kitchen is highly accommodating, making gluten-free pasta in-house daily alongside a variety of vegetarian and vegan options. The bar leans into the specific niches of aperitivi, amari, and digestivi, with a Martini Monday special. Visitors describe the space as a cozy, reliable spot where rich truffle gnocchi and fresh kale salads are paired with quick, friendly service.