Utage - Restaurant & Lounge | Japanese

Family-owned and popular with locals, Utage centers on traditional regional Japanese and Okinawan recipes. The kitchen serves hearty bowls of pig feet soup alongside a Tuesday-only sweet potato leaf soup, while the broader lineup features shoyu pork, pork tofu, and furikake ahi katsu. Curry plates arrive topped with tonkatsu, karaage, or chicken katsu, and complete meals traditionally include soup or salad, a beverage, and homemade dessert.