UT47 Kitchen & Bar

Inside, crystal chandeliers and black and white tile floors establish an eclectic, high-contrast backdrop. The menu matches this energy with a broad range of vegan options, from a loaded bagel served with a complimentary side salad and blueberry muffin to creative mains. For those leaning toward the kitchen's fusion roots, plates like the kimchi mandu sit alongside classic breakfast combinations of waffles, bacon, and poached eggs.