Ushiya Grill
4.6 (659)restaurant
4.6 (659)A Milpitas yakiniku spot pairing tabletop grilling and premium beef with organic sauces developed in Tokyo.
Description
Founded on a 17-year friendship between Tokyo-born owner Jeremy and Avery, the kitchen brings together distinct regional grilling traditions. Partnering with a Korean chef, they shaped an offering focused on blending Japanese precision, Korean grilling mastery, and modern BBQ execution. That focus extends directly to the seasoning: Jeremy spent over a year in Ebisu, Tokyo, studying and developing signature house sauces made from organic, all-natural ingredients.