US Egg Breakfast and Lunch
4.6 (3,083)restaurant
4.6 (3,083)A local staple since 1986, serving generous skillets and signature protein pancakes packed with blueberries and granola.
Description
Family-owned across the Phoenix Valley, the kitchen leans into hearty daytime comfort with options like the Cornhusker and meat lovers skillets. Traditional breakfast spreads come paired with homemade English muffins, large slices of bacon, and fresh hash browns, alongside a broader selection of morning classics and midday lunch fare.