Urubamba Restaurant
4.0 (1,418)restaurant
4.0 (1,418)Family-owned for decades, this Queens spot serves classic Peruvian dishes like ceviche in a warm, softly lit setting.
Description
Established in 1976 as the city's oldest family-operated Peruvian venue, the restaurant focuses on traditional recipes and homemade flavors. Beyond classics like Lomo Saltado, the kitchen prepares Peruvian breakfast dishes. The dining room offers a surprisingly upscale, date-night vibe with reasonably priced, well-seasoned plates. While the staff is welcoming, reports suggest the food and service can be hit-or-miss on busy days.
Selected reviews
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