URBE

4.4 (996)restaurant

A lively Houston spot serving Mexican street food with flair, from sharp aguachiles to creative mezcal cocktails.

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Description

The menu leans into savory street staples, highlighted by an Aguachile Negro where the spice slowly builds alongside fresh-made enchiladas and pozole verde. The savory plates are balanced by an extensive dessert table, backed by attentive service and daytime options like Sunday brunch.

Ask Karpo for more information.