Urban Plates

Ordering at a counter or kiosk leads into a dining space with a spacious patio, proper silverware, and glassware. The kitchen expands beyond typical counter staples with slow-cooked braises, hand-crafted sandwiches, chef-crafted salads, and daily-baked pastry desserts, accompanied by craft beer, wine, fruit juice Replenishers, teas, and Stubborn Sodas.