Urban Fraiche Restaurant
4.9 (1,577)restaurant
4.9 (1,577)Mediterranean cooking shaped by Egyptian roots, pairing fine-dining craft with wild seafood and clean, organic sourcing.
Description
Founded by Executive Chef Dean Waziry, the restaurant reflects his background in Michelin-starred kitchens alongside an intentional sourcing focus: the kitchen avoids seed oils and processed sugars, relying on local produce and antibiotic-free meats. Specific signatures lead the menu, from a 20oz 28-day dry-aged prime ribeye au poivre and Moroccan-style braised curry goat to the Omar Special with colossal prawns and linguini.