Urban Fraiche Omar Spa & Wellness
restaurant
Chef Dean Waziry blends Egyptian roots with Mediterranean flavors, cooking without seed oils or processed sugars.
Description
Dean Waziry brings a Michelin-starred fine-dining background to the table, pairing dry-aged cuts with locally sourced, organic produce and wild-caught seafood and naturally raised meats free of antibiotics. Beyond the dining room, the space doubles as a lifestyle center filled with curated retail pieces, including hand-painted Egyptian papyrus alongside French-style kitchen collectibles.