Urban Farmer Philadelphia

The kitchen focuses on straightforward preparations of heritage beef, offering grass-fed, grain-finished, and corn-fed varieties alongside poultry and seafood sourced through relationships with regional farms and fisheries. Preserved and pickled goods from the pantry provide a homespun counterpoint to the refined ambiance. At the bar, that local focus extends to beers from neighboring breweries, a curated wine list, and cocktails made with local craft spirits.