Urban Backyard

Behind the chic storefront, the menu leans into specialty lattes flavored with lavender, rose, or strawberry matcha, paired with moderately sweet desserts like the jasmine matcha tea-ramisu. For a savory lunch or breakfast, the kitchen builds a miso shiitake and oyster mushroom sandwich, layering the warm sautéed mushrooms with melted provolone, arugula, and a garlic aioli with chili oil on toasted ciabatta. The space maintains a relaxed neighborhood vibe, complete with seasonal drink specials.