
Uptown Dumpling
4.2 (283)restaurant
Handcrafted Xiao Long Bao and slow-roasted Peking duck bring time-honored Jiangnan traditions to North Dallas.
Description






The kitchen centers its dumpling craft on a classic 'three-sink-three-float' rolling method for its Xiao Long Bao. Beyond regional staples, the lineup expands to include Sichuan-inspired mains.
