Uptown Dumpling

4.2 (283)restaurant

Handcrafted Xiao Long Bao and slow-roasted Peking duck bring time-honored Jiangnan traditions to North Dallas.

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Description

The kitchen centers its dumpling craft on a classic 'three-sink-three-float' rolling method for its Xiao Long Bao. Beyond regional staples, the lineup expands to include Sichuan-inspired mains.


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