Uptown 66 Miami

Set on Biscayne Boulevard in Miami's Upper East Side, the restaurant and bar presents Chef Nuno's take on Mexican street food. While the menu covers casual staples like tacos and shrimp, the kitchen puts distinct craft into its braises, building a signature barbacoa from short-rib, oxtail, and beef cheek slow-braised with Mexican chilis. Staying open late into the night, the room keeps its focus centered squarely on the food rather than relying on atmosphere.