Uppercut
5.0 (37)restaurant
5.0 (37)An intimate 14-course omakase devoted to beef, highlighting rare cuts and careful aging at the chef's counter.
Description
Set inside Cleaverman, the dinner unfolds across two and a half hours as the culinary team guides guests through the sequence. Each course is prepared and presented directly in front of diners at the counter, with global influences shaping the lineup from start to finish.
Good to know
Inside Cleaverman