Upper West Side Korean Fried Chicken With Half and Half Sauces
Crispy chicken with split sauces and spicy cheesy buldak, served at a snug W 106th St spot open daily from 11 AM.
🍗 Crispy Chicken, Split Sauces
Upper West Side Korean fried chicken gets a snug home at Koko Wings, a W 106th St spot with roots going back to 2013. The chicken comes out exceptionally crispy, and you can order half and half sauce flavors instead of committing to one for the whole basket. Spicy cheesy buldak brings a different kind of heat to the table.
The menu runs well past the fryer. Spicy chicken kimchi burritos and jeyook bokeum widen the order, while beer and sake pitchers stretch a quick dinner into a longer one. The room holds a relaxed, high-energy buzz without getting too loud, and quick service keeps things moving. Weekday happy hour brings five dollar Asahi all day.
Doors open at 11 AM daily, closing at half past ten PM Sunday through Thursday and 11 PM on Friday and Saturday. Takeout is available for a night of Korean food at home.
