Upper West Side Greek Restaurant With House-Made Dips
Share house-made dips and souvlaki platters at an Upper West Side Greek restaurant with a speakeasy feel.
🫒 Dips, Souvlaki and Saganaki
Yasouvlaki West is a casual Upper West Side Greek restaurant at 594 Amsterdam Ave, built around souvlaki platters, lamb burgers and dips made in house. Start with tzatziki, hummus and tirokafteri alongside saganaki, and a few starters plus chicken thigh souvlaki easily fill two people.
Weekday lunch specials run from half past eleven to half past four, with tylikta combos from 22 to 25 dollars and skewer combos from 17 to 20 dollars. Happy hour covers the same weekday stretch until 6 PM, and weekend brunch runs Saturday and Sunday. Prices sit reasonably against other Manhattan Greek spots, and a kids menu is available.
The cozy dining room has a lively, speakeasy style atmosphere, with quick, attentive service and outdoor seating. Doors open daily at half past eleven in the morning, closing at half past nine Sunday through Thursday and 10 PM on Friday and Saturday.
