Upper East Side Guatemalan Food With Pepian and Warm Tamales
Savor authentic Upper East Side Guatemalan food with handmade pupusas, rich pepian stew, and comforting cups of atol de elote.
🌽 Mayan Comfort Close Up
Guatemalan dining can be difficult to find in Manhattan, making this Upper East Side Guatemalan food destination an essential neighborhood discovery. Tikal Mayan Food fills its casual dining room with regional Mayan specialties, drawing steady praise for authentic preparation and friendly hospitality.
At 1393A 2nd Avenue, the kitchen turns out handmade pupusas, warm tamales, and savory Birria tacos before moving into traditional pepian stew. Desserts and drinks deserve equal attention, with warm atol de elote and chocolate rice providing comforting finishes after a savory plate.
A rating of 4.9 across 186 reviews reflects the community loyalty this family-run spot inspires. Doors open daily from 11 AM to half past nine PM, offering a reliable retreat for a quick bite or an unhurried dinner far from standard Midtown fare.
