Uno Mas Taqueria y Cantina

Operating for over a decade, the cantina builds on its core taco lineup with an expansive menu of familiar staples. Orders often kick off with hand-mashed guacamole and melted cheese dips before moving into burritos, quesadillas, and tacos filled with chile-marinated pollo adobada, barbacoa, carnitas, or shrimp. Behind the bar, the house focuses on handcrafted cocktails alongside an extensive shelf of exotic tequilas, matching the laid-back flow across the dining room and outdoor patio.