Uni
4.2 (958)restaurant
4.2 (958)A subterranean Back Bay izakaya turning out inventive sashimi, street-food-inspired small plates, and craft cocktails.
Description
Located inside The Eliot Hotel on Commonwealth Avenue, the lively, contemporary room is helmed by Chef-Owner Ken Oringer and Executive Chef David Bazirgan. The kitchen centers its offerings on creative raw bar selections, innovative makimono, and nigiri, complemented by a wide-ranging sake program.
Good to know
Smart casual24h cancel notice
